Fresh pasta, rolled and cut every morning – that’s the whole reason we’re here. Pull up a stool at the counter for a bowl of cacio e pepe or giant rigatoni, or graze your way through the deli: Jamón Ibérico de Bellota carved to order straight off the bone, cheese and charcuterie boards built for sharing, and a burrata bar worth the trip on its own. Add a salad, some warm focaccia, whatever looks good – it’s casual, all-day dining, no bookings needed.

Weekday lunchtimes bring Mezzogiorno: any fresh pasta, a small green salad and warm focaccia for one set price, in and out before the theatre or back to your desk. Everything’s boxed up hot or cold-packed if you’d rather take it with you.